Black raspberries ripening |
It takes me over an hour to pick our berries.
The mulberries are finished, the blueberries are looking and tasting good, as are the red and black raspberries.
Why do the berries I pick taste so much better than store bought? I came up with numerous reasons:
1. Nothing is better than fresh picked, and quickly frozen comes in second. I got so many berries that last year we froze enough that we were eating them into March of this year.
2. When I pick them I am singing songs, reflecting on God's great creation, remembering other days. As I was finishing up the mulberries I remembered a time when my sister Carla and I worked at the same office building and we would drive to work together. One day we parked under a mulberry tree, climbed up on the hood of the car and picked ourselves a tasty treat. We may not be classy but we know how to enjoy ourselves.
3. I slow down and discover things. I thought we lost our yellow raspberry canes because I had not seen any in years. This year I found it. If you have never had a yellow raspberry you are missing a treat. They are the sweetest raspberries I have ever tasted.
Unusual yellow raspberries |
Daddylonglegger |
6. I feel grateful to God for all of nature around me and for the wonderful food he provides.
Buying berries involves none of this so even though the ones bought at the store or the farmer's market taste and look good they just don't taste like mine.